Top Places for Delicious Pies in Philadelphia

As the holiday season approaches, the demand for exquisite pies in Philadelphia escalates, transcending the traditional confines of Thanksgiving. Local bakers and pastry chefs are preparing for what has become affectionately known as “pie time,” crafting an impressive array of pies that celebrate both seasonal ingredients and classic flavors. While pumpkin and apple pies take center stage during the holidays, the Philadelphia region’s bakery scene offers a rich variety of options ranging from salted honey and Key lime to ricotta and strawberry-rhubarb.

This year, numerous bakeries are ready to serve both festive and everyday pie lovers. Among them, Denise's Delicacies, established over three decades ago in North Philadelphia, has garnered attention for its renowned sweet potato and apple pies, both of which showcase a warm, aromatic filling enveloped in a meticulously baked crust. Pre-orders are welcome in advance of Thanksgiving, reinforcing the bakery’s commitment to quality and customer satisfaction.

In Germantown, Downtime Bakery impresses with its diverse selection of pies influenced by seasonal produce, offering everything from coconut custard to spelt flour crusts that enhance the nutty flavor. Their Thanksgiving offerings sell out quickly, highlighting the popularity of their uniquely crafted pies.

For those seeking gluten-free alternatives, Flakely Gluten-Free in Manayunk tantalizes with visually stunning pies, including a pumpkin-maple tart and bourbon-pecan pie, both designed to be as delectable as they are aesthetically pleasing. Lila Colello, the mastermind behind Flakely, prioritizes fresh, creative flavors, making it a popular choice for discerning palates.

Meanwhile, Flying Monkey Bakery, nestled in Reading Terminal Market, provides year-round pie enjoyment with its apple crumb pie deemed an ideal holiday treat. Pre-orders for Thanksgiving pies are also available, ensuring customers can partake in their homemade delights during the festive season.

In addition, Little Coco Fun + Foods in Barrington distinguishes itself with a popular salted honey pie, reflecting the area’s growing trend for artisanal desserts. Seasonal pre-orders have become a staple, with customers eagerly anticipating specialized offerings.

Further enhancing the region’s baking landscape is Second Daughter Artisanal Baking in South Philadelphia, where chef Rhonda Saltzman incorporates locally sourced ingredients into her seasonal pies, ensuring freshness with every bite. Her cleverly curated Thanksgiving selection, along with petite pies for immediate enjoyment, has attracted a loyal following.

As Philadelphia’s pie scene flourishes, the options continue to expand, catering to a diverse range of tastes and dietary needs. Whether indulging in a traditional slice at a diner or opting for an elegant bakery creation, the city’s pie offerings provide a delightful component to any holiday celebration.

As the festive season unfolds, those interested in exploring Philadelphia’s best pies are encouraged to place orders early to enjoy the baked goods that have become synonymous with local holiday traditions.

For more information, including order deadlines and culinary events, residents can refer to local bakery websites or follow social media channels for updates.