Tips for an Ideal Day in Philadelphia from Miled Finianos of Habibi Supper Club

Miled Finianos, a rising culinary talent, splits his time between the vibrant communities of Miami, Florida, and Zgharta, Lebanon, before settling into a rowhouse in South Philadelphia’s East Passyunk neighborhood in 2019. Now 30 years old, he has gained recognition for his innovative approach to food through the Habibi Supper Club, an underground dining experience that has quickly become a sought-after culinary destination.

Since its inception, Habibi Supper Club has transformed the landscape of chef-led dinners in Philadelphia, garnering a loyal following among both regular guests and newcomers. Each week, diners eagerly reserve spots for multi-course meals that celebrate the rich flavors and traditions of Lebanese cuisine. Signature dishes include spreads of shish barak, warak enab, and kibbeh, all presented in a welcoming and communal atmosphere that emphasizes the concept of food as a cultural love language.

Finianos, who left Lebanon more than a decade ago, is deeply committed to preserving the culinary heritage of his homeland. He acknowledges the challenges of maintaining cultural traditions when physically distanced from them. Through the Habibi Supper Club, he connects with his roots and creates a space where Levantine culture can flourish through shared meals.

On a perfect day in Philadelphia, Finianos’s routine is a blend of culinary creativity and local exploration. He begins his mornings by catching up on emails and social media communications from his bed, a luxury afforded by his transition from the corporate world to a culinary focus. By 9 a.m., he ventures out for coffee, choosing from a variety of local favorites such as Shot Tower. Following his coffee break, breakfast calls at Majdal Bakery, where he enjoys familiar flavors and innovative pastries from a friend and fellow chef.

Later in the morning, he visits the farmer’s market at Headhouse Square, sourcing fresh ingredients while connected with family via video calls, enhancing the cultural dialogue that informs his cooking. His interest in diverse cuisines extends to lunch, where he often indulges in Vietnamese dishes at local eateries. This culinary journey is not just about nourishment; it is also an opportunity for him to draw inspiration for future supper club menus.

Afternoons are spent developing new concepts and reflecting on his gratefulness for pursuing his culinary passions. As night falls, Finianos enjoys the vibrant social scene of South Philadelphia, gathering with friends for drinks and snacks at neighborhood establishments, before unwinding with a nightcap at his preferred dive bar, The Jim.

In celebrating his Lebanese heritage and embracing Philadelphia’s rich food culture, Finianos has cultivated a unique culinary experience that resonates with many, reaffirming his role as an essential contributor to the city’s evolving gastronomic landscape.