Three Historical Cocktails You Should Try
As interest in cocktail culture continues to grow, there is a notable trend of blending innovative mixology with historical influences. To accompany your explorations of the past, here are three modern cocktail recipes that not only celebrate craftsmanship but also add a spirited touch to any gathering.
The first offering, the Tequila Moonrise, combines a variety of high-quality ingredients to create a visually striking presentation. This cocktail requires 1 ½ ounces of Tapatio Blanco Tequila, ¾ ounce of Cointreau or another premium triple sec, 1 ounce of fresh-squeezed Meyer lemon juice, ¼ ounce of agave syrup, and 1 teaspoon of butterfly pea flowers. To prepare, combine the tequila, Cointreau, and butterfly pea flowers in a mixing glass, allowing them to steep until a deep blue hue emerges. Pour this mixture into an ice-filled serving glass and prepare a separate blend of Meyer lemon juice and agave syrup, shaking until chilled. Carefully layer this mixture over the blue tequila, and top it with soda water and a Luxardo maraschino cherry for the final touch.
The second cocktail, Piña Ahumada, brings smoky flavors to the forefront with its unique use of Santo Spirits Mezquila. This drink calls for 1 ½ ounces of Mezquila, ¾ ounce of Cointreau, and an equal measure of both organic canned pineapple juice and fresh-squeezed Meyer lemon juice, along with ¾ ounce of aquafaba for a frothy finish. Begin by rimming a glass with a Tajin salt mix before shaking the ingredients with ice until they are perfectly chilled. The blend of sweet pineapple and tart citrus, enhanced by the smoky agave spirits, richly embodies the essence of a seaside retreat.
Lastly, the Alta California cocktail showcases the versatility of agave spirits. By utilizing 1 ½ ounces of Jano Spirits’ California Agave Spirit, ¾ ounce of Damiana liqueur, and fresh-squeezed Mexican lime juice, this cocktail offers a vibrant and refreshing experience. To make this drink, muddle cucumber at the bottom of a mixing glass, then add the remaining ingredients with ice and shake thoroughly. Strain this refreshing mixture over a large ice cube in a double old-fashioned glass, garnishing it with additional cucumber and lime slices.
These cocktails not only reflect a dedication to quality ingredients but also reflect a cultural appreciation for the craft of bartending. As we explore the past through various lenses, cocktails provide a flavorful way to toast to history and the narratives that shape our present.
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