Singapore shrimp burgers provide a sweet and spicy twist on a summer favorite.

Shrimp Patties: A Flavorful Delight for Seafood Lovers

Eating alone has its perks, especially when culinary preferences diverge significantly within a household. This sentiment resonates with many home cooks who find opportunities to indulge in their favorite ingredients without compromise. For those with a penchant for shellfish, shrimp can be a versatile and delicious option, particularly for individuals whose partners might be allergic, as is often the case.

A standout recipe featured in the recent cookbook “Craveable: All I Want to Eat” by Seema Pankhania offers a much-anticipated solution for shrimp enthusiasts. The Singapore Shrimp Burgers bring a unique twist to traditional seafood fare, allowing for an easy and satisfying culinary experience. With a preparation time of approximately 20 minutes, these flavorful fried shrimp patties, served on tender buns, are perfect for a quick weeknight dinner.

The dish is inspired by a sweet and savory chili crab recipe that the noted food creator enjoyed during a stay in Singapore. The adaptation not only makes it financially accessible by substituting crab with shrimp but also retains the dish’s inherent depth of flavor. The recipe effectively calls for just 8 ounces of medium raw shrimp, which becomes the star ingredient, complemented by green onions, egg white, soy sauce, and fine bread crumbs. This combination yields patties that are both crispy and tender.

In addition to the shrimp patties, a vibrant sauce elevates the dish’s flavor profile. This sauce is crafted using a mixture of onion, garlic, ginger, and chilies, all blitzed into a smooth paste. Further ingredients such as chili powder, black peppercorns, ketchup, and soy sauce create a rich accompaniment that enhances the overall taste experience.

Serving the shrimp burgers is straightforward yet versatile. Garnished with zesty green onions and a side of lettuce, these burgers are intended to please even the most discerning palates. The sauce not only enriches the shrimp patties but also leaves ample room for leftovers, encouraging culinary experimentation in other meals, such as sandwiches.

This recipe serves two but can easily be doubled or adapted for larger gatherings, making it an excellent choice for both intimate dinners or entertaining guests. Whether you are cooking for yourself or for company, these shrimp burgers represent a delightful way to enjoy seafood while showcasing culinary creativity.

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