Brio Italian Grille in Cherry Hill has permanently closed its doors.
Brio Italian Grille in Cherry Hill has officially closed its doors, marking the permanent cessation of operations at the popular dining establishment. The closure was confirmed with a notice posted on the restaurant’s entrance, expressing gratitude for the opportunity to serve the community and committing to support staff during this transition.
On Tuesday, a visit to the location revealed that signage had been removed and furniture, along with appliances, was being dismantled. Attempts to reach the establishment by phone went unanswered, while the restaurant’s page had also been taken down from the Brio Italian Grille website, further signaling the end of its operations.
This shutdown follows closely on the heels of speculation that had arisen just weeks prior when staff members insisted, amidst rumors of closure, that the restaurant was still fully operational. The loss of the Cherry Hill location follows another Brio Italian Grille outlet in Marlton, which closed in May shortly after its parent company filed for Chapter 11 bankruptcy for the second time in five years.
As a result of these closures, local residents seeking Italian cuisine now face a journey of over 200 miles to reach the nearest Brio location in Connecticut. This is a notable modification in the culinary landscape of South Jersey, particularly given the restaurant’s longstanding presence and popularity in the area.
In the wake of Brio’s closure, rumors regarding a potential new tenant have surfaced. Fogo de Chão, a Brazilian Steakhouse chain, is reportedly interested in taking over the former Brio space. Local development publication 42 Freeway previously highlighted plans submitted to the Cherry Hill Township Zoning Board of Adjustment, which outline a proposed reconstruction to accommodate the new steakhouse. According to reports, these plans include seating for 296 guests, and the necessary zoning permits for the conversion have been issued.
Despite the speculation, it remains uncertain whether Fogo de Chão will indeed lease the property. A spokesperson for the restaurant declined to comment on the matter. However, Joe Morris, an executive with M&M Realty Partners, the property management entity, previously indicated a long-standing interest from Fogo in establishing a presence in the Cherry Hill area, should the Brio location become available.
The community awaits further clarification on the future of the site, as well as its impact on the local dining scene. As events unfold, residents are hopeful that a new dining option will soon replace the beloved Italian restaurant.
Media News Source
