Experts discuss whether bringing a store-bought dish to Thanksgiving dinner is acceptable when others are preparing homemade meals.

As the Thanksgiving holiday approaches, many are faced with a common dilemma: is it acceptable to bring a store-bought dish to a gathering where others are preparing their own culinary creations? This question often arises, especially among those who may lack the time or inclination to cook from scratch. In a recent discussion among food editors, the consensus emerged that bringing a purchased item to a Thanksgiving celebration is perfectly acceptable.

Margaret Eby, a food editor, passionately asserted that there is nothing inherently rude about presenting a store-bought dish as part of a meal. She emphasized that the social context is crucial—provided one does not claim to bring a homemade casserole only to arrive with a bag of snacks, the choice to bring a professionally prepared dish is valid. This sentiment reflects a broader acceptance of culinary convenience and acknowledges the significant effort involved in holiday meal planning.

Conversely, Sam Ruland, a planning and coverage editor, suggested that the decision to cook or buy might depend on the nature of one’s relationship with the hosts. For especially beloved family members or friends, he recommended making an effort to contribute something homemade, even if it is a simple dish. On the other hand, for relatives whose company may induce stress, such as political debaters, he humorously advised opting for a store-bought pie or other easily obtainable item.

Eby further elaborated on the pressures food writers face, noting that people often hesitate to cook for editors due to fears of judgment. However, she finds it a compliment when someone extends their hospitality by preparing any dish—homemade or otherwise. The candid exchange highlighted that both professionals and home cooks can acknowledge the talents of local restaurants or bakers, which offer quality products that can enhance any holiday table.

The conversation also touched upon the art of presentation. Ruland shared his belief that if one opts for a store-bought dish, transferring it into a personal serving dish can create the illusion of homemade authenticity. This tactic allows individuals to enjoy the benefits of convenience while maintaining a semblance of culinary effort.

In conclusion, the prevailing message for this Thanksgiving is clear: feel free to bring a thoughtfully chosen dish from a restaurant or store. Whether you choose to present it as your own or acknowledge its sourced origins, the focus should remain on enjoying the time spent with loved ones and celebrating the spirit of the holiday. Ultimately, the goal is to foster connections and delight in the shared meal, regardless of its origin.