Guide to Selecting the Best Wine for Making Frosé, a Popular Summer Cocktail
As Philadelphia prepares to commemorate the 250th anniversary of the Declaration of Independence, a wave of celebrations emerges, coinciding with another notable milestone: the 10th anniversary of the frozen rosé, popularly known as frosé. This refreshing concoction first gained widespread attention in 2016 when it was introduced to the cocktail menu at New York City’s Bar Primi, triggering a social media frenzy that captured the public’s imagination.
The frosé phenomenon originated from the simple yet innovative idea of using a slushie machine to create a frozen blend of rosé wine, bringing a playful twist to summertime sipping. Bon Appétit responded almost immediately, publishing a frosé recipe that quickly became a seasonal favorite, resonating with cocktail enthusiasts across various platforms. With predictions of high temperatures for the upcoming July 4th weekend, now seems an opportune moment to recreate this festive drink at home.
For those looking to make frosé, it is advisable to avoid expensive rosé wines, as the freezing process and dilution during preparation can diminish their subtle flavors. Instead, opt for bolder, richer varieties that stand out in color and flavor. Wines from Washington’s Columbia Valley, particularly those consisting of darker grape varieties such as Syrah and Cabernet Sauvignon, are well-suited for creating an impactful frosé.
The preparation of frosé at home can be accomplished effortlessly by employing a blender. A straightforward method involves filling the blender with frozen fruit, such as strawberries or watermelon, and adding enough rosé to cover the fruit. The mixture can be adjusted with sugar to achieve the desired sweetness. For a more refined texture, using crushed ice instead of frozen fruit is beneficial, and for those desiring added potency, a splash of vodka and a fruit liqueur can enhance the flavor.
For a refined approach, the original Bon Appétit recipe suggests creating a simple strawberry syrup by dissolving sugar in water with strawberries and lemon juice—transforming ordinary frosé into a gourmet experience. Alternatively, for those fortunate enough to own an ice cream maker, pouring chilled rosé into the machine yields the characteristic slushie texture of this beloved beverage in a mere 20 minutes.
As the summer heat rises, joining the jubilation of Independence Day with a refreshing glass of frosé offers a delightful way to celebrate the spirit of freedom and creativity—marking both a historical and cultural moment.
In particular, the Chateau Ste. Michelle Rosé from Columbia Valley, Washington, priced at .99 (regularly .99), exemplifies an ideal choice for frosé. It is available for purchase at various locations, including Super Buy Rite stores in Moorestown and Pennington, making it accessible for those looking to partake in this seasonal trend.
As we look forward to enjoying this celebratory drink, it encapsulates a decade of culinary evolution, reminding us of the joy and creativity that can be found in the simplest of pleasures.
