McMillan’s Bakery in Westmont will close its doors on Sunday.

In a poignant announcement, McMillan’s Bakery, a cherished institution in South Jersey, has revealed that it will close its doors for the final time on May 18. Known for its signature cream-filled doughnuts and other delectable treats, the bakery has been a local favorite since its establishment in 1939, located on Haddon Avenue near Cuthbert Boulevard in the Westmont area of Haddon Township.

The decision to cease operations follows a challenging year for the family-owned business, which has been on the market since last fall. The historical establishment is owned by the descendants of Arline Biemiller, whose parents, George and Evelyn McMillan, founded the bakery. Biemiller, who passed away in November at the age of 85, was a guiding force in preserving the family legacy. The property, which remains on the market, has been an integral part of the community for generations.

In a heartfelt message posted on social media, the family expressed their dedication to serving the community for as long as possible during the sale process. They shared the sentiment that all good things must come to an end, reiterating Biemiller’s wishes for the family business to remain within the family lineage. The note concluded with the declaration that although the physical building may continue to stand, the spirit of McMillan’s Bakery will draw to a close, marking the end of an era.

Local customers fondly recall annual traditions that included Easters filled with the bakery’s iconic iced pound cakes and Christmas celebrations featuring their renowned fruitcakes, which are shipped nationally. Among the special recipes shared, a notable secret is that the fruitcake’s fruit is soaked for an entire week in Grand Marnier liqueur, leading to a distinct flavor that has delighted customers for years.

The closure of McMillan’s Bakery is reflective of a broader trend affecting generational family-owned businesses in the region. As these establishments confront intense competition from supermarkets and discount stores, many are struggling to navigate the challenges of maintaining operations. Yet, while traditional bakeries may decrease in number, a new wave of artisan bakeries is emerging, specializing in a diverse assortment of baked goods, from rustic breads to gourmet cakes.

As the community prepares to bid farewell to a beloved institution, the legacy of McMillan’s Bakery will undoubtedly leave a lasting mark, cherished in the hearts of those who have savored its offerings throughout the decades.