New wine bar offers sip-and-nibble dining experience for those seeking lighter meal options.

Chloé Grigri and Vincent Stipo have emerged as prominent figures in Philadelphia’s dynamic dining scene since they began their journey together in 2014. The couple, who married on a South Philadelphia deck during the COVID-19 pandemic, have dedicated themselves to crafting a unique culinary experience that infuses Provençale-American influences into the local landscape. Their daughter, Margot, is now two years old, adding another layer to their partnership as they continue to invest in the city’s gastronomy.

In 2019, Grigri and Stipo opened the Le Caveau wine bar above their French bistro, Good King Tavern, which Grigri established with her father, Bernard. Their commitment to enhancing Philadelphia’s natural wine scene saw them introduce Superfolie in 2023, a sleek pocket bar located near Rittenhouse. Both establishments highlight a distinct French aesthetic, showcasing an impressive selection of pét-nat wines paired with thoughtfully curated nibbles.

Interestingly, while the couple exudes a strong sense of commitment in their professional endeavors, they resist the notion of lengthy dinners at single establishments. They prefer a style of casual dining that allows for mobility—sampling various options while enjoying a bottle of wine. This philosophy manifests in their latest venture, Supérette, which masterfully blends the sip-and-nibble dining concept with an inviting atmosphere that keeps patrons engaged.

Located at 1538 E. Passyunk Ave., Supérette offers 44 indoor seats within a thoughtfully designed space that includes a small retail wine market. The interior features a diner-like counter, cozy tables for two, and window seating, creating a lively environment. The restaurant’s lunch and dinner menus boast a range of enticing options, including a salad of golden beets and Cara Cara oranges, mini-ravioles stuffed with Comté cheese, and steak tartare. During peak hours, the atmosphere can become quite vibrant, as standing drinkers mingle throughout the area.

The carefully curated wine selection, designed by wine director Kaitlyn Caruke, includes well-priced options from both local and European vineyards. Through a unique arrangement, guests can also enjoy retail bottles on-site, although a corkage fee is applicable. For those seeking something beyond wine, Supérette also features a diverse cocktail menu, including creativetakes on martinis and other classics infused with unique flavors.

The food program at Supérette underlines the commitment of its owners to deliver elevated dining experiences. With a menu rich in charcuterie, cheeses, and seasonal salads, each dish demonstrates the couple’s dedication to quality and innovation. Notably, Grigri and Stipo’s connections to other local establishments, including Good King Tavern, enhance their offerings by providing a variety of artisanal products.

As Supérette evolves into a beloved local fixture, its ability to blend European dining traditions with contemporary tastes positions it as a significant player in Philadelphia’s culinary landscape. The couple’s vision is not merely about establishing another restaurant; it is about building a vibrant community space where food, wine, and conversation can flourish. This commitment to fostering connections is exemplified in their careful selection of ingredients, innovative presentations, and the intimate atmosphere that invites guests to linger a little longer.

In summary, Supérette represents a milestone in the gastronomic narrative of Philadelphia, offering patrons a delightful blend of casual chic dining punctuated with moments of culinary creativity. With a focus on collaboration, commitment to quality, and a genuine love for food and community, Grigri and Stipo continue to make an indelible mark on the city’s dining scene, inviting residents and visitors alike to savor their special offerings. Supérette is now an essential destination for anyone looking to explore the rich flavors and vibrant culture of this spirited city.

For more information, visit Supérette’s website at superettephl.com. The establishment is open Tuesday through Thursday from noon to 9 p.m., Friday and Saturday until 10 p.m., and Sunday until 8 p.m. It remains closed on Mondays.