Pub in Pennsauken to close for the summer season for the second consecutive year.

The Pub, a well-known dining establishment in South Jersey, will observe its second consecutive summer closure beginning June 29. This decision comes from David Gelman, a representative of the family that has owned the restaurant since its inception, which is situated on the site of the former Airport Circle in Pennsauken. Gelman indicated that the previous year’s summer closure proved beneficial, providing staff with a much-needed break and enabling crucial renovations to occur without disrupting the usual dining operations.

The restaurant is scheduled to reopen on September 19, mirroring the timeline of last year’s reopening after summer renovations. The Pub is a significant community resource, capable of accommodating approximately 1,200 patrons in a unique dining environment that boasts medieval banquet-style decor, including war flags, swords, and various taxidermy displays, in addition to smaller dining areas and a bar.

Historically, summer months at the Pub are characterized by slower business activity, prompting the management to consider a seasonal closure as a viable practice going forward. Gelman expressed uncertainty regarding whether this summer shutdown will become a routine part of their operational calendar.

During the previous summer hiatus, the establishment undertook extensive improvement projects. Work included repairing the roof, replacing outdated kitchen equipment, painting interiors, and replacing carpets, with the total investment approximating 0,000. This year, the renovation project will further enhance the venue through updates to plumbing, air conditioning, and continued carpet replacement to manage the heavy foot traffic experienced at the restaurant.

The Pub employs around 120 staff members on peak nights, including cooks, servers, dishwashers, and managerial personnel, illustrating its role as a significant local employer. On busy weekends when customer counts reach between 700 and 1,000, the restaurant features its renowned prime rib, with 10 to 15 pieces weighing between 12 to 15 pounds each roasted every Saturday.

Since its opening in 1951, The Pub has evolved as a staple of the community, having undergone major renovations following a fire in the early 1960s. While the venue has adapted its operating hours since the pandemic—currently opening at 4 p.m. on weekdays, 3 p.m. on Saturdays, and 1 p.m. on Sundays—it continues to maintain its status as a cherished locale for dining among locals and visitors alike.

As the restaurant prepares for its annual closure, patrons can look forward to an improved dining experience when it reopens later this year, ready to continue its legacy of serving the community.

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