Seven popular food destinations to revisit at the Jersey Shore
As summer approaches, the vibrant culinary scene along the Jersey Shore offers a remarkable opportunity for food enthusiasts to explore its diverse array of restaurants. This year, several establishments, previously reported on, continue to stand out for their innovative menus and dedication to quality.
One of the noteworthy spots is Clemmy’s in Waretown, a modern American BYOB that has garnered a reputation for its inventive dishes. Co-owner Allen Walski, known for his previous stints at esteemed restaurants such as Pumpkin and High Street on Market, showcases local ingredients beautifully. Recent offerings include stunning scallops served in a citrusy brown butter, handmade agnolotti filled with foraged ramps, and a tantalizing pork chop Milanese. Guests are encouraged to indulge in the signature orange cake, a delightful creation by Walski’s mother.
Just south in Manahawkin, La Cabañita Mexican Restaurant is rapidly becoming a favorite for its authentic dishes inspired by Veracruz. Owner Dolores Alvarado serves generous portions of shrimp cocktails, flaky masa empanadas, and a molcajete brimming with fresh chorizo and succulent carnitas accompanied by velvety handmade tortillas. Known for its inviting atmosphere and commitment to traditional flavors, La Cabañita has made a significant mark since its opening four years ago.
Meanwhile, Café 2825 in Atlantic City stands out as a paragon of classic Italian American dining. With its extensive menu ranging from hand-stretched mozzarella prepared tableside to exquisite baked clams oreganata and rich veal parmesan, the restaurant continues to attract patrons seeking a nostalgic yet refined culinary experience. The chef-owner Joe Lautato ensures that each dish maintains high quality and authenticity.
In Egg Harbor Township, Reed’s Farm has emerged as a model for organic farming, producing approximately 30,000 pounds of heirloom fruits and vegetables each summer. Under the guidance of Caroline “Cookie” Till, the farm emphasizes community engagement through its various programs that cater to underserved populations and promote food education.
Lastly, Dot’s Pastry Shop in Ocean City remains a local treasure. Established in 1947, this family-owned bakery is celebrated for its exceptional cream-stuffed doughnuts and other baked goods, maintaining a legacy of quality that attracts both locals and visitors.
As the Jersey Shore continues to evolve each summer, these restaurants represent just a snapshot of the vibrant dining landscape. Visitors and locals alike are invited to rediscover these culinary gems in what promises to be a memorable season of dining.
