Seven top food destinations to revisit at the Jersey Shore this season.

As summer approaches, the allure of the Jersey Shore’s vibrant culinary landscape becomes increasingly irresistible. This region has gained a reputation as a hotspot for innovative dining options, offering a blend of traditional favorites and contemporary twists. This year, several standout establishments are drawing attention as must-visit destinations for both locals and visitors.

Clemmy’s, located in Waretown, has recently garnered acclaim for its modern American fare. Co-owner Allen Walski, whose background includes experience at renowned establishments like Pumpkin and High Street on Market, tops the menu with local scallops presented as a crudo, handmade agnolotti with foraged ramps, and a mouthwatering pork chop Milanese. The eatery’s signature orange cake, a family recipe, adds a nostalgic touch that diners won’t want to miss. Clemmy’s can be found at 290 US-9, Waretown with contact details at 609-891-4066.

Another noteworthy contender is La Cabañita Mexican Restaurant in Manahawkin, known for its vibrant plates celebrating the flavors of Veracruz. The eatery stands out for its abundant shrimp cocktails, flaky masa empanadas, and an impressive molcajete filled with fresh chorizo and carnitas drizzled in a signature green salsa. It also features handcrafted tortillas that elevate every dish. Diners can visit La Cabañita at 621 E. Bay Ave., Manahawkin, or call 609-488-2056 for reservations.

Cafe 2825 in Atlantic City continues to set the standard for tableside dining and Italian-American classics. Celebrated for its hand-stretched mozzarella and house-extruded spaghetti, the establishment remains a favorite for its well-prepared dishes, including baked clams oreganata and savory veal parm. Cafe 2825 is located at Atlantic Ave., Atlantic City, and can be reached at 609-344-6913.

For those seeking fresh, organic produce, Reed’s Farm in Egg Harbor Township offers an exceptional farm-to-table experience. Under the leadership of Caroline “Cookie” Till, the 78-acre farm produces a diverse array of organic fruits and vegetables each summer. It also includes community programs and events that connect local neighborhoods with agriculture and nutrition education. Reed’s Farm can be found at 5075 Spruce Ave., Egg Harbor Township, with further information available by calling 609-457-0273.

Ocean City’s Dot’s Pastry Shop represents a true slice of local history, having been an established bakery since 1947. Known for its delectable doughnuts and sticky buns, the bakery emphasizes quality and tradition in every bite. Patrons can find Dot’s at 3148 Asbury Ave., Ocean City, and reach them at 609-399-0770.

In North Wildwood, Wildwoods BBQ presents a year-round barbecue experience crafted by chef-owners David Gill and Joel Romano. Their focus on high-quality ingredients yields standout dishes like pepper-encrusted brisket and tender pulled pork, complemented by unique sides that offer a creative twist on classic barbecue fare. Visit Wildwoods BBQ at 701 New Jersey Ave., North Wildwood, or call 609-600-3292 for takeout options.

Finally, Hooked Up Seafood showcases the freshest local catch, directly sourced from family-operated fishing endeavors. The casual eatery serves up dishes like bigeye tuna tacos and garlic steamer clams, allowing guests to enjoy seafood just steps away from the docks. Hooked Up Seafood is located at 1044 W. Rio Grande Ave., Wildwood, with more information available at 609-408-9320.

These establishments exemplify the diverse and dynamic dining options along the Jersey Shore, promising an exceptional culinary journey for all who venture into this vibrant coastal community. Media News Source.