Summer berry bars with lemon glaze are simple to make and perfect for dessert.

As temperatures rise during the summer months, many home bakers find the idea of heating up the kitchen less appealing. However, when creating a seasonal dessert, it is essential that the effort put forth is justified by the delicious outcome. One recipe that certainly fulfills this criterion is the berry crumb bars, which provide an easy-to-make alternative to traditional summer pies.

These berry crumb bars are built upon a shortbread-like crust that is intentionally crumbly. This texture, combined with a generous topping of juicy seasonal fruit, captures all the flavors associated with beloved summer desserts. Additionally, this recipe streamlines the baking process, eliminating the need for mixing and rolling out dough—a significant advantage during warm weather.

The preparation of these crumb bars is surprisingly uncomplicated. While a food processor or stand mixer can expedite the process, the essential task of incorporating butter into the crust can be accomplished with just a fork or a pastry cutter and some physical effort.

For the filling, a combination of strawberries and blueberries is suggested. The pairing not only creates a visually appealing dessert with contrasting colors, but the complementary flavors of the two fruits are likely to enhance the overall taste. Furthermore, both fruits are relatively low in calories and offer rich vitamin C content, while blueberries are renowned for their antioxidant properties.

To achieve the best texture, it is crucial to allow the crumb bars to cool completely on a wire rack after baking. Slicing them while still warm may result in a messy presentation, as the bars tend to crumble. Although the original recipe includes a lemon glaze as a finishing touch, it is equally delightful to serve the bars without it.

This recipe yields 16 servings, making it a suitable option for gatherings and celebrations during the summer. The ingredients required include:

– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted, cold, cubed butter
– 1 large egg
– 1 large egg yolk
– 1 cup packed brown sugar
– 2 teaspoons pure vanilla extract
– 2 cups chopped strawberries
– 2 cups blueberries
– 1/3 cup granulated sugar
– 1 1/2 tablespoons cornstarch
– 1 teaspoon lemon zest

The step-by-step directions offer clarity for preparation, starting with preheating the oven to 350 degrees Fahrenheit and preparing a baking pan lined with parchment paper for ease of removal. Upon baking, the bars develop a satisfyingly golden top, with bubbling fruit filling for an enticing homemade treat. Leftover bars can be stored at room temperature for two days, refrigerated for a week, or frozen for up to three months, ensuring that the joy of this summer dessert can be enjoyed well beyond the season.

This berry crumb bar recipe is a perfect solution for those seeking a delicious and effortless summer treat, combining the ease of preparation with the richness of fresh seasonal flavors.

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