Three new restaurants set to open at 990 Spring Garden in the Spring Arts District.

The mixed-use development at 990 Spring Garden Street, situated within the Spring Arts District, has recently seen a significant tenant turnover following the closure of several eateries. In previous years, notable establishments such as the Lucky Well and its successor, the Lucky Well Incubator, along with Roy-Pitz Barrel House—later renamed Liquid Art Barrel House—and the sushi venue Kaiseki, exited the culinary landscape of this bustling area. The closures reflect a broader trend of evolving dining choices in Philadelphia as restaurant concepts adapt to new challenges.

As of now, new tenants have successfully signed leases and are preparing to launch their respective establishments. Chef Elijah Milligan is set to open Lovechild in the space previously occupied by the Lucky Well. Milligan, alongside his partners Simon and Yaminah Egan, aims to offer a menu that creatively merges Japanese and Mexican culinary traditions, featuring a prominent wood-fired grill. The design approach also emphasizes a modern aesthetic with comfortable seating options.

Meanwhile, Kyle Cuffie-Scott, who currently operates the nearby Darnel’s Cakes, is expanding his brand by taking over the former Kaiseki spot. Darnel’s Cakes will focus on providing coffee and a limited menu consisting of breakfast options and freshly baked pastries. The soft opening is slated for August 18, signaling anticipation among local patrons.

Another exciting addition to the development is Cerveau, envisioned by Chef Joe Hunter, who previously contributed to the now-closed Pizza Brain. Cerveau will feature a cicchetteria-style concept, with an emphasis on shareable dishes. A goal is to cultivate an inviting atmosphere suitable for families during the day while catering to a more mature audience in the evening. Hunter aims to position Cerveau as Philadelphia’s go-to destination for spritz cocktails, fortified by a carefully curated selection of wines and beers.

Each of these new ventures underscores the dynamic culinary landscape of Philadelphia, illustrating a commitment to innovation while honoring diverse culinary heritages. As these restaurants prepare to welcome guests, they aim to contribute to the vibrant tapestry of the local dining scene, enhancing both gastronomic offerings and community engagement within the Spring Arts District. Media News Source.