Three savory apple recipes highlight the versatility of this beloved fruit.
As fall descends upon Western Pennsylvania, the region experiences a robust apple harvest, with numerous family-owned orchards and farm markets showcasing a diverse array of apple varieties. Notable among these are Soergel Orchards, Trax Farm Market, Triple B Farms, and Apple Castle in New Wilmington, all of which offer apples at their peak freshness. This seasonal bounty caters not only to those seeking a simple, nutritious snack but also to culinary enthusiasts eager to incorporate this versatile fruit into a variety of dishes.
Apples are widely recognized for their adaptability in the kitchen. While they are undoubtedly delicious when eaten raw—perfectly suited for lunchboxes or as a portable snack—the fruit’s inherent sweetness makes it an ideal ingredient for a plethora of baked goods. From seasonal pies and crumbles to apple cakes, the culinary applications are virtually limitless.
Beyond sweets, apples exhibit remarkable versatility when it comes to savory preparations. Crisp varieties such as Granny Smith, Pink Lady, and Honeycrisp retain their texture even under heat, offering a refreshing tang that enhances everything from salads and soups to gratins and curries. Their balance of sweetness and acidity complements roasted vegetables, including sweet potatoes, carrots, cauliflower, and Brussels sprouts, making them an excellent addition to various dishes.
This fall, consider experimenting with creative savory recipes featuring apples. Roasted Brussels sprouts with apples, for instance, transforms the often bitter vegetable into a sweet and nutty delight thanks to caramelization in the oven. A simple recipe calls for one pound of trimmed Brussels sprouts, one cubed apple, a medium red onion cut into wedges, olive oil, maple syrup, fine sea salt, black pepper, fresh thyme, and optional toppings of toasted pecans and grated Parmesan cheese.
In addition to roasted dishes, marinated apple and cheese sandwiches can offer a hearty yet healthy meal option. Incorporating a tangy vinaigrette made from apple cider vinegar, olive oil, honey, whole-grain mustard, shallots, and garlic, these sandwiches combine tart green apples with aged cheddar and arugula on toasted multigrain bread.
Another delightful dish to explore is apple curry, which marries the flavors of butternut squash and apples in a fragrant, spiced coconut milk base. This dish can easily be enhanced with the addition of chickpeas or chicken for a protein boost.
Ultimately, the arrival of fall not only heralds apple season but also invites culinary exploration. By broadening the use of apples in cooking, one can discover an array of savory possibilities that elevate everyday meals. Keep an eye on local farm markets for the freshest varieties available during this fruitful time.
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