Twelve new restaurants to open this month, featuring steak frites as the signature dish at two locations.

The Philadelphia dining scene continues to evolve this summer, as a notable surge of new restaurants has emerged, offering a diversity of cuisines ranging from modern Chinese to Georgian fare. Unlike the typical seasonal slowdown, which often sees fewer openings, July is witnessing the arrival of at least a dozen new establishments that cater to a wide array of palates.

Among the newcomers is Bleigh Street on York, which is set to launch on July 5 at 102 S. York Rd., Hatboro. Formerly relocated from Northeast Philadelphia, the sandwich shop is known for its cheesesteaks and unique offerings like a mozzarella stick stuffed with cheesesteak, accompanied by caramelized onion aioli and spicy ketchup.

The Ocean Casino Resort in Atlantic City will see the debut of two new dining concepts, Chez Frites and Sunny’s, produced by renowned restaurateur Stephen Starr. Both establishments are expected to open by late July, with Chez Frites specializing in a prix fixe dinner menu that includes options like steak and lobster, while Sunny’s will serve breakfast and lunch with a menu featuring dishes such as Nutella French toast and lobster rolls.

In Sea Isle City, the Coastal Chop House is transitioning from Bright Spot Cafe into a high-end steakhouse, with its soft opening scheduled for July 7. The menu will encompass premium cuts of meat at prices ranging from to , paired with an inviting BYOB atmosphere.

Kinto, located at 1144 Frankford Ave., is another anticipated opening, featuring a Georgian BYOB menu with strengths in vegetarian and vegan dishes. This establishment plans to cater to a changing dining culture, where patrons increasingly favor lower alcohol consumption.

Further enhancing the local landscape, The Lodge by Two Robbers, located at 738 S. 11th St., will open its doors on July 11, featuring an expanded food menu and a cocktail program highlighting the brand’s own spirits.

In Northern Liberties, Mana Modern Chinese, helmed by chef Tom Lau, is set to open on July 16. The restaurant aims to provide a unique blend of traditional dim sum alongside innovative fusion dishes.

These openings, alongside others like Medium Rare in Fishtown and Tlali in Upper Darby, illustrate a dynamic and expanding culinary scene in Philadelphia. With offerings that encompass everything from casual dining to elevated culinary experiences, this summer promises to be an exciting time for food enthusiasts in the region. Each restaurant not only reflects global culinary trends but also the city’s resilience and commitment to gastronomic diversity, promising to enrich the local dining landscape.

As the food scene continues to develop, summer in Philadelphia offers a fresh reminder of the city’s dynamic culinary culture, inviting locals and visitors alike to explore.